As most of you know, I do most of the cooking in our household. I'm fairly good at it, but as I have no fear of being experimental, I occasion to create something death defyingly inedible, such as previously mentioned Tattooine Cuisine, but I believe I have restored my faith in the ability to cook. Tonight: pan-fried Tilapia fillet, lemon/lime breading, with Broccolini and Carrots, and rice cooked in lemon chicken stock. I'm quite pleased.
hbergeronx) wrote, 
accomplished 
