matt (hbergeronx) wrote,

on hunkering

Last minute rush to get out of the house before the snow today, and obtained SmL tix for May at the Garden and hot wings at Hooters (with Beer). Also Target, where there was a mad panic in the space-heater aisle, which was almost picked clean.

Yesterday I received a massive order of MEAT from Omaha Steaks online, and so I am well equipped to survive for a while in the house. I don't necessarily want to be outside anyway, because I am still Sick, which is why I napped between one and eight today, having the stuffins knocked out of me by one pint.

Tonight was Coconut Grouper with Sweet and Sour carrots and Rice. The grouper was from Costco ages ago, and was uncovered during the destratification that occured when I had to pack my MEAT. Much MEATy goodness will ensue, though. We have also rediscovered the joy of Beets, which I cooked with some burger patties and sweet potato gnocchi on Monday. I have reinvented my secret to Beets, which is boil for an hour, peel, and then slice and saute with vinegar, onion, and ginger. Mixing red and yellow beets is fabulous.

Am less enamoured of fish curry, which was simply ok- curry is best with MEAT.

I feel like I have finally taken posession of my Kitchen, which has been an object of trepidation and hesitance for some time. Truth be told, I can cook with gas.

Theres also the side benefit of getting dry ice with every order of MEAT, which became my own private smoke and bubble machine in the toilet. lapis_lazuli thinks I miss the lab.

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